Instant Pot Hamburger And Hotdog Soup
Recipe type: paleo, whole30, nut free, gluten free, grain free, dairy free
Cuisine: soup, comfort food, meat
Prep time: 
Cook time: 
Total time: 
Serves: 4
This Instant Pot Hamburger And Hotdog Soup is quick, easy, and so delicious. The whole family will love it!
  • 2 Tbs extra-virgin olive oil
  • 3 beef hamburgers (1/3-lb. each), crumbled
  • 4 hot dogs (I used nitrate-free, organic turkey dogs), sliced
  • 1 med onion, chopped
  • salt and pepper, to taste
  • 1 Tbs chili powder
  • pinch of cumin
  • pinch of dried oregano
  • 1 14-oz can diced tomatoes
  • 12 oz beef bone broth
  • 1 Tbs yellow mustard
  • 2 Tbs ketchup
  • Optional toppings: cheese, avocado, sauerkraut, potato salad, croutons
  1. Heat 2 Tbs oil over medium heat in your Instant Pot on the saute setting.
  2. Add the burgers and onion.
  3. Season with salt and pepper and stir, 5-min.
  4. Stir in the dogs and all of the remaining ingredients (except the toppings).
  5. Taste and season with more salt and pepper if necessary.
  6. Set your Instant Pot to the pressure cook setting.
  7. Pressure cook for 8 minutes.
  8. Ladle into bowls and top with whatever makes you happy.
  9. Enjoy!
Recipe by Kitchen of Youth at