This Dairy Free Creamy Tomato Soup is like a hug in a bowl; it's the best comfort food ever. Serve it with a sandwich for dipping and you will be so happy.
Ingredients
1 Tbs extra-virgin olive oil
1 Tbs ghee (or can substitute butter)
1 medium onion, chopped
2 garlic cloves, smashed
salt and pepper, to taste
2 Tbs flour of choice (I like to use either tapioca flour or rice flour)
2 tsp coconut sugar (or can substitute white or brown sugar)
Add coconut sugar, broth, tomatoes and thyme. Generously season with salt and pepper.
Bring to a boil, then reduce heat, cover and simmer for 45 minutes. Discard the thyme sprigs.
Ladle soup into a blender until the blender is half full. Cover with a dish cloth and hold the cloth tightly around the top while you blend. The cloth will allow steam to escape; just make sure you hold it tightly so you don't get burned.
Blend until totally smooth. Repeat with rest of soup.
Return all blended soup to the pot and season with salt and pepper as needed.
Ladle into bowls and top with croutons.
Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/dairy-free-creamy-tomato-soup/