This Dairy-Free Creamy Spinach Artichoke Chicken is delicious and healing. And best of all, everyone will love it and nobody will realize it's dairy free.
Ingredients
4 boneless, skinless chicken breasts
3 Tbs extra-virgin olive oil
salt and pepper, to taste
7 garlic cloves, smashed
1 14-oz can artichoke hearts, quartered and drained
Heat a large oven-proof pan over medium heat and add the oil. When the oil is hot, brown the chicken on both sides, about 10 mins.
Remove the chicken from the pan and add the garlic. Stir for about 30 seconds and then add the cream cheese. Stir, and smash it a bit with a wooden spoon, until it thins out a little, then pour in the broth. Reduce the heat to low and stir for 2 mins.
Add the spinach to the sauce, stirring until it is wilted.
Stir in the scallions, artichokes, and Parmesan.
Place the skillet in the oven and cook just until hot and chicken is cooked through, about 10 mins.
Recipe by Kitchen of Youth at https://kitchenofyouth.com/dairy-free-creamy-spinach-artichoke-chicken/