Dairy-Free Creamy Spinach Artichoke Chicken
Recipe type: paleo, whole30, dairy free, grain free, gluten free, nut free
Cuisine: chicken, main dish, one pot meal
Prep time: 
Cook time: 
Total time: 
Serves: 4
This Dairy-Free Creamy Spinach Artichoke Chicken is delicious and healing. And best of all, everyone will love it and nobody will realize it's dairy free.
  • 4 boneless, skinless chicken breasts
  • 3 Tbs extra-virgin olive oil
  • salt and pepper, to taste
  • 7 garlic cloves, smashed
  • 1 14-oz can artichoke hearts, quartered and drained
  • 8 oz dairy-free cream cheese
  • 1 cup chicken bone broth (or can substitute chicken or vegetable stock)
  • 5 cups baby spinach
  • 2 scallions, sliced
  • ⅓ cup vegan parmesan cheese
  1. Preheat your oven to 400°F.
  2. Season the chicken with salt and pepper.
  3. Heat a large oven-proof pan over medium heat and add the oil. When the oil is hot, brown the chicken on both sides, about 10 mins.
  4. Remove the chicken from the pan and add the garlic. Stir for about 30 seconds and then add the cream cheese. Stir, and smash it a bit with a wooden spoon, until it thins out a little, then pour in the broth. Reduce the heat to low and stir for 2 mins.
  5. Add the spinach to the sauce, stirring until it is wilted.
  6. Stir in the scallions, artichokes, and Parmesan.
  7. Place the skillet in the oven and cook just until hot and chicken is cooked through, about 10 mins.
Recipe by Kitchen of Youth at https://kitchenofyouth.com/dairy-free-creamy-spinach-artichoke-chicken/