Cuisine: vegetable, vegetable noodles, side dish, salad
Prep time:
Total time:
Serves: 4
These Vegan Creamy Zoodles are the perfect side dish for everything. The sauce is so creamy and delicious that you will forget you are eating your veggies!
Ingredients
1 large clamshell container of zoodles (or you can spiralize a few zucchini yourself)
2 ripe tomatoes, cut into wedges
½ cup fresh basil leaves, torn into bits
For sauce:
1-1/2 cups raw cashews (I don't soak mine but if you don't have a high-speed blender, I recommend you soak your nuts in room temperature water for at least an hour.)
1 cup unsweetened plain non-dairy milk (I like to use oat milk or cashew milk)
2 garlic cloves
1 tsp sweet paprika
1 tsp onion powder
½ tsp chipotle chili powder (or more, to taste)
½ tsp chili powder
salt and pepper, to taste
Instructions
Place all of the sauce ingredients in a blender and whiz it up until really creamy and smooth.
Combine the zoodles, tomato and basil in a large bowl.
Pour the sauce over and stir with tongs to distribute.
Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/vegan-creamy-zoodles/