Radicchio Endive Salad
Author:
Stacey@Kitchen Of Youth
Recipe type:
salad
Cuisine:
paleo, grain free, gluten free
Prep time:
5 mins
Total time:
5 mins
Serves:
4
This Radicchio Endive Salad is perfect any time of year. It's healthy, beautiful, simple, and delicious.
Ingredients
3 heads Belgian endive, quarter lengthwise
1 head radicchio, sliced or leaves separated
1 blood orange, peeled and separated into segments, or cut up into pieces
¼ c pomegranate seeds
2 Tbs pumpkin seeds
¼ c raw macadamia nuts
4 lge basil leaves, julienned
1 avocado, sliced
⅓ cup crumbled goat cheese, optional
For dressing:
½ med shallot, minced
2 Tbs white wine vinegar
2 tsp coconut sugar
1 tsp Dijon mustard
2 tsp pure maple syrup ⅓ cup extra virgin olive oil
juice of ½ lemon
Instructions
Toss all salad ingredients together in a large bowl.
Make the dressing: combine all ingredients in a blender or whisk by hand until well combined.
Toss the salad with as much dressing as you like.
Enjoy.
Recipe by
Kitchen of Youth
at https://kitchenofyouth.com/radicchio-endive-salad/
3.5.3251