Radicchio Endive Salad
Author: 
Recipe type: salad
Cuisine: paleo, grain free, gluten free
Prep time: 
Total time: 
Serves: 4
 
This Radicchio Endive Salad is perfect any time of year. It's healthy, beautiful, simple, and delicious.
Ingredients
  • 3 heads Belgian endive, quarter lengthwise
  • 1 head radicchio, sliced or leaves separated
  • 1 blood orange, peeled and separated into segments, or cut up into pieces
  • ¼ c pomegranate seeds
  • 2 Tbs pumpkin seeds
  • ¼ c raw macadamia nuts
  • 4 lge basil leaves, julienned
  • 1 avocado, sliced
  • ⅓ cup crumbled goat cheese, optional
  • For dressing:
  • ½ med shallot, minced
  • 2 Tbs white wine vinegar
  • 2 tsp coconut sugar
  • 1 tsp Dijon mustard
  • 2 tsp pure maple syrup ⅓ cup extra virgin olive oil
  • juice of ½ lemon
Instructions
  1. Toss all salad ingredients together in a large bowl.
  2. Make the dressing: combine all ingredients in a blender or whisk by hand until well combined.
  3. Toss the salad with as much dressing as you like.
  4. Enjoy.
Recipe by Kitchen of Youth at https://kitchenofyouth.com/radicchio-endive-salad/