I make this Immune Boosting Onion Chicken Soup in my slow cooker, but you can also make it on top of the stove -- either way it is delicious and comforting.
Ingredients
1 giant onion (or 2 large onions), chopped
4 scallions, sliced (be sure to also add the root ends to the soup -- they are extra healing)
2 large carrots, peeled and sliced
3 celery stalks, sliced
12 large garlic cloves, smashed
4 large sticks of wakame seaweed (you can use whatever seaweed you have, or you can omit this)
Put all of the ingredients, except the pasta, into your slow cooker.
Cook on high for 4-hours.
Add pasta and cook for an additional 15 mins or until the pasta is cooked al dente.
NOTE: This soup can easily be made on top of the stove if you prefer. Follow the directions above, but you will probably only need to cook the soup for about 1-1/2 hours. Then add the pasta until cooked al dente.
Recipe by Kitchen of Youth at https://kitchenofyouth.com/immune-boosting-onion-chicken-soup/