Tomato Free Marinara Sauce
Author: 
Recipe type: pasta, paleo, digestive health, comfort food
Cuisine: recipe adapted from: Lil Sipper
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
If tomatoes don't work for your digestion, this tomato free marinara sauce recipe is a must for you! It's so delicious and so simple... and it tastes like the real thing!
Ingredients
  • 1 cup canned pumpkin puree
  • 3 baby beets (cooked) (I used store-bought pre-cooked beets)
  • ½ cup bone broth (I used chicken but you can use any flavor you like)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • generous amount of sea salt, to taste
  • ½ tsp coconut sugar
  • 1 lb pasta, cooked al dente (I usedgrain-free chickpea pasta by Banza)
Instructions
  1. Put the pumpkin, beets, and bone broth into your blender.
  2. Whiz it up until it's smooth and creamy.
  3. Stir in the oregano, basil, and salt.
  4. Note: add in a little salt, stir, and taste. Then keep repeating until it tastes good to you. I found it needed more salt than I usually use.
  5. Toss your pasta with as much sauce as you like.
  6. Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/tomato-free-marinara-sauce/