Black Bean And Pork Chili
Recipe type: chili, soup, comfort food, stew
Cuisine: paleo, whole30, gluten-free, grain-free, dairy-free
Prep time: 
Cook time: 
Total time: 
Serves: 6
This black bean and pork chili is the best chili you'll ever have... and it's made with bone broth!
  • 2 Tbs extra-virgin olive oil
  • 1 med red onion, chopped
  • sea salt and black pepper, to taste
  • 1 yellow bell pepper, diced
  • 7 garlic cloves, smashed
  • 1 lb ground pork
  • 2 Tbs chili powder
  • 1 Tbs cumin
  • 1 tsp turmeric
  • ½ tsp chipotle chili powder
  • ½ tsp dried oregano
  • 1 Tbs raw cacao powder
  • 1 28-oz can crushed tomatoes
  • 2 cup chicken bone broth (or substitute traditional broth)
  • 1 15-oz can black beans, undrained
  • 2 cups kale ribbons (remove the thick center rib from the leaves and then slice the leaves into ribbons)
  • ¼ cup hemp seeds
  1. Heat oil over med heat in a large pot.
  2. Add onion, bell pepper, garlic, and pork and cook, stirring often, 10 mins.
  3. Add salt to taste and a generous amount of black pepper, or to taste.
  4. Add all spices and cacao powder.
  5. Cook, breaking up pork with a wooden spoon. Cook, stirring 1 min.
  6. Pour in broth, tomatoes, and beans. Stir to combine.
  7. Stir in kale.
  8. Partially cover and simmer 40 mins over low heat.
  9. Remove from heat and stir in hemp seeds.
  10. Ladle into bowls and enjoy.
Recipe by Kitchen of Youth at