Sesame Pork Meatballs
Recipe type: meatballs, appetizer, hors d'oeuvre, finger food, main course
Cuisine: Asian, grain-free, dairy-free, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 12-15 balls
These meatballs have a slight Asian taste and they are crispy on the outside and so moist on the inside... delicious and healing!
  • 1 lb ground pork
  • ¼ cup ketchup
  • sea salt and black pepper, to taste
  • ½ tsp tandoori spice (or use your favorite Asian spice)
  • 1 tsp dried basil
  • 2 tsp dried minced onion flakes
  • 1 tsp garlic powder
  • ¼ cup chickpea crumbs (or substitute your favorite crumbs)
  • ½ cup raw sesame seeds
  1. Preheat the oven to 400°F.
  2. Line a rimmed baking tray with parchment paper.
  3. Combine all ingredients, except sesame seeds, in a large bowl.
  4. Mush it up with your hands until it's combined.
  5. Form the mixture into golf-ball size balls.
  6. Pour the sesame seeds onto a plate.
  7. Roll the balls in the seeds so they are coated on all sides.
  8. Arrange the balls on the tray so that they are not touching each other.
  9. Bake for 10 mins, then flip them over and bake for another 10 mins or until they are cooked through.
  10. Serve alone or with your favorite Asian dipping sauce.
  11. Enjoy!
Recipe by Kitchen of Youth at