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Blueberry Orange Chia Pudding

Make-ahead breakfasts are awesome. Imagine opening your fridge and having blueberry orange chia pudding waiting for you in the morning… it will make you smile.
blueberry orange chia pudding

I’m like a pusher when it comes to chia pudding. I make everyone try it. And, most of them end up loving it. I’m not going to lie though… there are still a few souls I’m trying to win over, but I’m not giving up. I’ve been developing chia puddings in tons of different flavors. And, this blueberry orange chia pudding recipe won over someone who I never thought would ever eat chia pudding. I just love it when stuff like this happens!

I was hosting my book club at my apartment one night. And, I, not surprisingly, used this as an event to test out recipes on unsuspecting people. I made 8 cute little jars of this chia pudding and had them at the ready in my fridge. When book club was over and everyone was gone, I opened the fridge and realized that I had never served the chia puddings — I had intended them to be parting gifts.

Ugh. I cannot even tell you how often I leave food in the fridge and forget to serve it.

That’s why I should never be allowed to drink even one glass of wine while I’m entertaining… nah… that’s not going to happen…

Anyway, I still had all of these lovely blueberry orange chia pudding jars.

The next night I had a few friends over before a meeting we needed to attend. I passed out a few jars. One friend looked at it and at me like I was crazy and said she would take her jar with her to the meeting. I knew this meant she would probably throw it out when I wasn’t looking. Then, I saw her taste it. And a little while into the meeting, the jar was empty. To me, that was a great compliment.

That was 2 jars down.

Confession: I ate the rest of them myself. All of them. Over the next week. Okay, maybe I gave one away. Ugh. Sometimes I can be such a pig…

And, here’s my most popular chia pudding recipe: Birthday Cake Chia Pudding.

blueberry orange chia pudding

I’m on a big customized-recipe-creation kick right now… let me customize a recipe for you that will work for whatever’s going on in your body now… I’m such a geek that I really do get excited about doing this. So CLICK HERE to be taken directly into my calendar to sign up for your free phone consultation.

blueberry orange chia pudding

Here are some of the awesome healing ingredients in this blueberry orange chia pudding recipe:

Chia seeds are ancient seeds that got their name from the Mayan word for “strength”. These tiny seeds have the unique ability to turn liquid into a gel-like substance when making puddings and they are great added to smoothies and shakes. They are rich in omega-3 fatty acids,and fiber. And, because they are so high in antioxidants, they help keep your skin looking younger. They help optimize both your digestive system and your cardiovascular system.

In Asian medicine, we use coconut to strengthen the body, reduce swelling, and stop bleeding. Coconut kills viruses, bacteria, and parasites. It’s good for all types of infections and viruses in the body, including the flu, bronchitis, tapeworms, urinary tract infections, and herpes. And perhaps most importantly, it helps you keep your mind sharp and it makes it easier for you to focus. I like to use full-fat canned coconut milk for this chia pudding.

Pure maple syrup contains antioxidants that help reduce inflammation in the body (think inflammatory bowel syndrome or heart disease). It also contains zinc, calcium, and magnesium. It’s much lower on the glycemic scale than traditional sugar. Whenever possible, use a darker (grade B) syrup because the nutritional composition is better than that of lighter syrups.

Maca Root is one of the superfoods I take every day. It has many healthy benefits including increasing libido, helping menopausal symptoms, relieving menstrual cramps, regulating hormones, and increasing energy.

Baobab is a superfood that is a powder made from an African fruit. This amazing superfood has tons of vitamin C to boost your immune system and it’s great for energy. Sometimes I put some in my water bottle to keep my hydrated throughout the day. It’s easy to put a scoop in anything for a pick-me-up.

Blueberries are filled with antioxidants and have been shown to help fight cancer, diabetes, heart attacks and strokes. In some circles, they are known as “longevity berries.”

Oranges will help boost your levels of vitamins A, B and C. In Chinese medicine, oranges have been used for many years to help coughs, colds and anorexia. Lately, oranges have been widely touted for their ability to help heal colon cancer. I peel my oranges and lay the rinds in the sun to dry, and save them for tea or for cooking because the orange rinds are an actual Chinese herb. I dry out the peels of oranges, tangerines, clementines… whatever I have. Dried tangerine peel, or “chen pi”, as it’s known in Chinese medicine, is one of the greatest and most easily accessible herbs around. It’s especially good for digestive issues like abdominal discomfort, distention, fullness, bloating, belching, and nausea. It’s also great if you have a cough with a heavy or stuffy chest.

blueberry orange chia pudding

If you make this blueberry orange chia pudding, please be sure to let me know in the comments below. I love hearing how you like a recipe, and I love to answer your questions! If you make it, be sure to take a photo and tag me and post it on Instagram.

Blueberry Orange Chia Pudding
Author: 
Recipe type: make-ahead, superfoods, chia seeds
Cuisine: breakfast, pudding, parfait
Prep time: 
Total time: 
Serves: 8
 
Make this recipe the night before and when you open your fridge in the morning it will be waiting for you... this will make you smile.
Ingredients
  • 2 cans full-fat coconut milk
  • 4 tsp vanilla extract
  • ⅔ cup pure maple syrup
  • ½ cup plus 1Tbs chia seeds
  • 4 tsp maca root powder (optional)
  • 1 tsp baobab powder (optional)
  • 1 pint blueberries
  • flesh or ½ a large orange
  • zest of half a large orange, to sprinkle on top
Instructions
  1. In a large mason jar with a lid, or a large container with a lid, shake up the coconut milk, vanilla, maple syrup, chia seeds, maca root, and baobab.
  2. Shake, shake, shake... until it's all combined really well.
  3. Put the blueberries and the juice and the orange flesh in a blender.
  4. Whiz it up shortly until broken down and combined, but not so much that it's watery.
  5. Divide the blueberry mixture among the bottoms of several small jars with lids (I used 8 really small mason jars).
  6. Pour the chia seed mixture evenly on top of the blueberry mixture.
  7. Cover and refrigerate overnight.
  8. Enjoy!

blueberry orange chia pudding collage

Birthday Cake Chia Pudding

birthday cake chia pudding

Do you have any descriptive food words that make your mouth water? For me, if I see the words “birthday cake” or “cake batter” I have kind of a drooling, mouth watering response. I don’t know what it is about those words, but for me, when I see them, I have to have whatever it is immediately. So, when I started seeing recipes for chia puddings that were described this way, I was all in. I have to give a big thank you to Macy at Paleo Crumbs because her awesome recipe was the one that made me run to the store to buy the ingredients and make this birthday cake chia pudding.

I don’t know what mornings are like in your house, but here in my house we are kind of laid back. It wasn’t always that way. We used to run around, grab whatever we could to eat, shower, dress, and leave as quickly as possible to begin our day. It was that way for many years. Then we moved to the city. And this part of our lives magically slowed down. Now, we are able to get up, go to the park with the dogs, have an actual real conversation, and spend time together before anyone has to leave. So, oftentimes I will cook a big breakfast for us. This birthday cake chia pudding, is so good, that it can even compete with a great avocado toast or delicious eggy type breakfast, but there’s absolutely no cooking involved. The only labor here comes when you have to shake the jar!

I’ve always been a fan of chia pudding. I like that rice pudding-like texture. I love that I can customize it with whatever flavor I’m feeling at that particular moment. I also love that it is so easy to make and that it can be made way in advance. Yes, chia pudding is an awesome invention.

Now, if I’m being totally honest, I’ll tell you that I love chia pudding, but my family is not quite as enamored with these yummy jars as I am. BUT, this birthday cake chia pudding has changed all that. As soon as I stuck a spoonful in Steve’s mouth, he was a convert. It’s really that good. And, it really is reminiscent of vanilla birthday cake. Especially if you top it with sprinkles…

If you want to try another great simple creation, try my recipe for Turmeric Chia Pudding.

birthday cake chia puddingbirthday cake chia pudding

Here are some of the healing ingredients in this recipe for birthday cake chia pudding:

Chia seeds are ancient seeds that got their name from the Mayan word for “strength”. These tiny seeds have the unique ability to turn liquid into a gel-like substance when making puddings and they are great added to smoothies and shakes. They are rich in omega-3 fatty acids,and fiber. And, because they are so high in antioxidants, they help keep your skin looking younger. They help optimize both your digestive system and your cardiovascular system.

In Asian medicine, we use coconut to strengthen the body, reduce swelling, and stop bleeding. Coconut kills viruses, bacteria, and parasites. It’s good for all types of infections and viruses in the body, including the flu, bronchitis, tapeworms, urinary tract infections, and herpes. And perhaps most importantly, it helps you keep your mind sharp and it makes it easier for you to focus. I like to use full-fat canned coconut milk for this chia pudding.

Pure maple syrup contains antioxidants that help reduce inflammation in the body (think inflammatory bowel syndrome or heart disease). It also contains zinc, calcium, and magnesium. It’s much lower on the glycemic scale than traditional sugar. Whenever possible, use a darker (grade B) syrup because the nutritional composition is better than that of lighter syrups.

Maca Root is one of the superfoods I take every day. It has many healthy benefits including increasing libido, helping menopausal symptoms, relieving menstrual cramps, regulating hormones, and increasing energy.

Baobab is a superfood that is a powder made from an African fruit. This amazing superfood has tons of vitamin C to boost your immune system and it’s great for energy. Sometimes I put some in my water bottle to keep my hydrated throughout the day. It’s easy to put a scoop in anything for a pick-me-up.

birthday cake chia pudding

Birthday Cake Chia Pudding
Author: 
Recipe type: breakfast, simple, vegan, vegetarian, paleo, make ahead, chia pudding
Cuisine: recipe inspired by: Paleo Crumbs
Prep time: 
Total time: 
Serves: 2-3
 
Happy birthday to you! This quick, easy, healing, make-ahead breakfast will make you smile from ear to ear!
Ingredients
  • 1 13.5 oz can full fat coconut milk
  • 2 tsp vanilla extract
  • ¼ cup pure maple syrup
  • 4-1/2 Tbs chia seeds
  • 1/1/2 tsp maca root powder (optional)
  • 1 tsp baobab powder (optional)
  • Fruit-sweetened sprinkles (for topping)
Instructions
  1. Put all ingredients in a mason jar.
  2. Cover.
  3. Shake it up really well (really... dance around with it and work up a good sweat)
  4. Put it in the fridge overnight.
  5. Scoop into individual bowls in the morning.
  6. Top with sprinkles and enjoy.

birthday cake chia pudding

Hot Chocolate Smoothie Bowl

This hot chocolate smoothie bowl is my favorite breakfast of all times! It’s deliciously healing and energizing.

Hot Chocolate Smoothie Bowl

This is my favorite breakfast of all times!!!

I know I say a lot of things are my “favorites” but I really mean it this time…

Many mornings I make a healthy superfoods packed shake for breakfast. I adjust the ingredients depending upon what my body needs on that particular day. I use herbs, superfoods, fruit, vegetables… you name it and I’ve blended it up for breakfast.

Last week, on a cold windy morning, my husband wasn’t feeling great and asked me to make him a shake to make his sore throat and emerging cold feel better. Now, I’ve done this many times before so I started pulling out the cold and flu healing ingredients from the cabinets and refrigerator.

All of a sudden it was like a lightbulb went off and poof… the best idea ever!

It’ cold outside. He’s cold inside. He needs something warm and comforting. I’m going to make a hot shake! And I started putting the ingredients into a pot on the stove before I put them into the blender. When the new creation was done, I tasted it and it was incredibly delicious, but too thick for a shake in a glass. It ended up being a warm smoothie bowl, and it’s the best breakfast ever!

It tastes like hot chocolate in the consistency of a smooth and creamy chocolate mousse. Yum. And it’s got a kick of ginger and the sweetness of bananas. This Hot Chocolate Smoothie Bowl is truly amazing. You have to try this!

He felt better, but I made this yummy bowl 3 mornings in a row, and I rarely make the same thing more than once… but this is that good!

My favorite summer smoothie bowl is my Cherry Berry Smoothie Bowl, so if you want something cold try this one too!

Hot Chocolate Smoothie Bowl

Look at some of the amazing things in this healing smoothie bowl:

In Asian medicine, nuts are known to be good for your brain, heart, skin and reproductive system. Almonds are particularly nutritious. They are a good source of protein and they give you energy. And, they are gluten-free. Almonds will help relieve a cough and asthma and are also good for constipation. Even if you are not on a dairy-free diet, almond milk is the way to go.  This recipe uses almond milk and almond butter.

Raw cacao is a superfood. It is packed with magnesium, iron, zinc and other minerals. Not only is it packed with health benefits, but it actually has properties that help the body absorb nutrients better and it’s filled with antioxidants. Cacao can actually be translated as “food of the gods”… Raw cacao can help lower blood pressure, promote healthy heart function, improve digestion, and may even help increase the libido.

Baobab is a superfood that is a powder made from an African fruit. This amazing superfood has tons of vitamin C to boost your immune system and it’s great for energy. Sometimes I put some in my water bottle to keep my hydrated throughout the day. It’s easy to put a scoop in anything for a pick-me-up.

Maca Root is one of the superfoods I take every day. It has many healthy benefits including increasing libido, helping menopausal symptoms, relieving menstrual cramps, regulating hormones, and increasing energy.

I add grass-fed gelatin powder to my smoothie bowls. Gelatin is great for your bones, joints, sleep, skin, and hair. It’s a superfood and it’s a protein. (See the recipe below for the one I like and where to buy it.)

Research shows that pumpkin seeds may reduce blood sugar and increase bone density. And, because they are rich in iron, they are good if you are tired or have anemia. In Asian medicine, pumpkin seeds are sometimes used to get rid of intestinal parasites and to decrease inflammation in the body. I buy pumpkin seed protein in powder form because it’s a great easy way to add protein to my shakes and smoothies without adding any extra sugar. (See the recipe for where to buy it.)

Ginger is a Chinese herb (Gan Jiang) that warms the body. It’s especially good during cold weather and also during seasonal changes. So, when it’s winter or when winter is trying to turn into spring, and we (those of us on the east coast) get some of these cold, raw, damp days, ginger will make you feel better and will help boost your immune system. Old folklore shows that ginger was rubbed on scalps to stop baldness. And, in some circles, a ginger paste is still rubbed on arthritic joints to stop pain (don’t try this at home unless you are diagnosed with a cold-condition by an acupuncturist).

I love to add bananas to smoothie bowls; they give it a great natural sweetness and a nice thick texture. Bananas are good for your intestines (an old Asian remedy was to eat a banana every day to relieve hemorrhoids) and your lungs, and they even help relieve the effects of overindulging in alcohol.

Dates are rich in potassium, dietary fiber and tannins. Fiber is good for your gut and tannins help the body fight inflammation and infection. Dates are also rich in vitamin A and iron. The most amazing thing about dates is that they can be used to replace sugar in almost anything. I stopped using sweetened protein powders in my smoothies and now I use unsweetened ones but I add a few dates.

Chaga mushrooms are a longevity superfood. I use a chaga mushroom extract powder that makes it easy to add this immune-system-boosting mushroom to my smoothies. There’s a lot of research being done on the power of chaga right now and it’s possible ability to help fight cancer. It’s also good for your intestinal system and it can help calm your nerves. (See the recipe below for where to buy this amazing ingredient.)

Hot Chocolate Smoothie Bowl

 

Hot Chocolate Smoothie Bowl
Author: 
Recipe type: Breakfast, Smoothie Bowl
Cuisine: American, superfoods
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This is a hot smoothie bowl! It tastes like hot chocolate, is filled with immune-boosting superfoods and has the texture of a creamy chocolate mousse. It's the best breakfast ever!
Ingredients
Instructions
  1. Put the almond milk, almond butter, cacao, baobab, chaga, maca, coconut oil, gelatin, pumpkin protein, and ginger in a medium pot. Whisk to combine.
  2. Bring to a boil, then reduce heat and simmer about 3 minutes.
  3. Put the banana and dates into a blender.
  4. Pour the liquid from the pot into the blender.
  5. Cover the blender tightly with a clean dish towel (using a towel instead of the blender cap will allow steam to escape so you don't burn yourself), and blend until creamy and smooth.
  6. Pour into 2 bowls.
  7. Top with chopped walnuts

 

Hot Chocolate Smoothie Bowl