Parmesan cheese (optional) (I used a vegan Parmesan)
Instructions
Cook pasta al dente. Note: when cooking paleo pastas, I recommend checking them at least 2 or 3 minutes sooner than the package recommends; if you overcook it even a little, it turns into glue! When it's done, drain it.
Meanwhile, heat the oil in a large pot over medium heat.
Add the onions and beef and season with salt and pepper.
Cook, stirring, and breaking up the beef with a wooden spoon, until the meat is no longer pink and the onions are softened.
Add the rest of the ingredients and stir to combine. Reduce the heat to low and simmer 10 minutes.
Add the drained pasta to the meat sauce. Stir gently to combine.
Ladle into bowls.
Serve with Parmesan cheese if desired.
Recipe by Kitchen of Youth at https://kitchenofyouth.com/paleo-beefaroni/