Tomato Pomegranate Salad
Author: 
Recipe type: salad, vegetarian, simple, side dish
Cuisine: recipe adapted from: The New York Times
Prep time: 
Total time: 
Serves: 4
 
This is the perfect dish for all of those ripe summer tomatoes! You can customize it with whatever fresh veggies are in your fridge...
Ingredients
  • 16 oz heirloom tomatoes, cut into bite-size pieces
  • 3 Tbs extra virgin olive oil
  • 2 tsp za'atar (or use spice blend of your choice)
  • 6 Tbs pomegranate seeds
  • ¼ cup very thinly sliced red onions
  • 3 large basil leaves, sliced into thin ribbons
  • cubes of vegan cheese (or cheese of your choice)
  • juice of ½ a lemon
  • sea salt, to taste
Instructions
  1. Combine the oil and the za'atar in a small bowl.
  2. Combine remaining ingredients in a large bowl.
  3. Toss with the oil mixture.
  4. Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/tomato-pomegranate-salad/