These delicious cookies are made with only 4 ingredients! They are grain-free and dairy-free... and they taste incredible!
Ingredients
1-1/4 cup almond flour
½ cup organic creamy peanut butter
¼ cup pure grade B maple syrup
2 Tbs coconut sugar
small pinch of salt
Instructions
Preheat your oven to 375°F.
Combine the peanut butter, almond flour, maple syrup, and a tiny pinch of salt in a large bowl. Use a big spoon to mush it all together. (My peanut butter was in the fridge, so I let it sit in a warm place for a bit to make this easier.)
Roll the dough into balls the size of golf-ball. (I made 14 balls.)
Put the coconut sugar in a small bowl and roll each ball in the sugar, until well coated.
Place the sugar-coated balls on a parchment-lined baking sheet.
Use a fork to press down on each cookie (in 2 directions).
Bake just until the edges start to brown a bit, but not too long. I found that 10 minutes was perfect.
Remove from oven and let the cookies cool completely.
Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/paleo-peanut-butter-cookies/