Pomegranate Glazed Beets
Author:
Stacey @There's A Cook In My Kitchen
Recipe type:
vegetables, root vegetables, side dish
Cuisine:
American
Prep time:
5 mins
Cook time:
50 mins
Total time:
55 mins
Serves:
4
These beets are so easy. They are sweet and tart and simply delicious. This has become my favorite side dish!
Ingredients
4 medium/large red beets, peeled and cut into 1-inch pieces
1 Tbs extra-virgin olive oil
sea salt and black pepper
2 Tbs pomegranate molasses
Instructions
Preheat oven to 425°F.
Toss the beets with the oil.
Season with salt and pepper.
Now toss them with the molasses.
Spread the glazed beets out on a parchment paper lined baking sheet, making sure they are not touching each other.
Bake until tender, about 50 minutes.
Enoy!
Recipe by
Kitchen of Youth
at https://kitchenofyouth.com/pomegranate-glazed-beets/
3.5.3208