This is like a great sweet potato hash in waffle form. These waffles are so versatile that you can do so many things with them... and they may evenl fix your digestive issues...
Ingredients
12 oz nitrate-free bacon
1 lb spiralized sweet potatoes (I bought mine pre-spiralized, but you can make your own)
3 eggs
sea salt and black pepper
2 scallions, sliced
Instructions
Cook your bacon (I like to do this in the oven, but cook it however you like), bacon grease reserved.
Heat your waffle iron, and brush it with the reserved bacon grease. I used my Belgian waffle iron, but use whatever kind you have.
Combine the sweet potato spirals, cooked crumbled bacon, eggs, sea salt and black pepper to taste, and scallions in a large bowl.
Pour this mixture into the hot waffle iron and cook until browned and slightly crispy.
Note: these will not end up with the texture of ordinary waffles -- remove them gently from the iron with tongs and a spatula and lay them on the plates. Use these waffles as a vehicle for anything from eggs, to salad, to melted cheese (my personal favorite). I used a Belgian waffle maker and got 4 waffles from this recipe; if you use a waffle iron that makes thin waffles, you will get more.)
Recipe by Kitchen of Youth at https://kitchenofyouth.com/bacon-sweet-potato-waffles/