Lemon Pesto Fish Fillets
Author:
Stacey @There's A Cook In My Kitchen
Recipe type:
fish
Cuisine:
American, Mediterranean
Prep time:
5 mins
Cook time:
15 mins
Total time:
20 mins
Serves:
2-3
All you need is 15 minutes to make this easy fish recipe; it will be your go-to on a busy week-night... and it tastes so fresh and bright!
Ingredients
1 lb fish fillets, cut into 4 pieces (I used cod, but use whatever looks fresh at the market)
2 tsp extra-virgin olive oil
sea salt and black pepper
2 lemons: 1 juiced and zested; the other sliced
about ¾ cup pesto (any variety you like -- I used a vegan kale, basil, arugula pesto)
Instructions
Preheat the oven to 400°F.
Grease a baking sheet with the oil.
Season the fish with salt and pepper.
Lay the lemon slices on the bottom of the baking sheet.
Arrange the fish on top of the lemon slices.
Spread the pesto over the fish fillets.
Squeeze the lemon over the pesto.
Roast the fish in the oven until the centers flake easily with a fork (mine took 15 minutes, but yours may be different)
Remove the fish from the oven and sprinkle the lemon zest over.
Enjoy!
Recipe by
Kitchen of Youth
at https://kitchenofyouth.com/lemon-pesto-fish-fillets/
3.5.3208