Chicken Sandwich With Mango Salsa
Author: 
Recipe type: sandwich, lunch
Cuisine: american, french
Prep time: 
Total time: 
Serves: 2 to 4
 
This pretty open-faced sandwich is perfect to make with leftover chicken or with a store-bought rotisserie chicken. It's spicy and sweet and juicy and so good!
Ingredients
  • about 2 cups of cooked, shredded chicken
  • 4 radishes, thinly sliced
  • 1 serrano pepper, thinly sliced
  • ⅓ cup cilantro leaves
  • sea salt and black pepper to taste (this is the fine sea salt I just bought)
  • 4 slices pure rye bread (or your healthy bread of choice)
  • For mango salsa:
  • 1 mango, peeled and cut into chunks
  • juice of 1 lime
  • ¼ tsp dried hot red pepper flakes
  • ½ tsp avocado oil (or healthy oil of your choice)
  • tiny pinch of sea salt
Instructions
  1. Put all of the salsa ingredients in a blender and puree until smooth. Set aside.
  2. Toast the bread if you like, and cut each slice in half diagonally.
  3. Divide the chicken, radishes, hot pepper slices, and cilantro among the slices of bread. Season with salt and pepper.
  4. Drizzle with mango salsa.
  5. Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/chicken-sandwich-with-mango-salsa/