Pumpkin Peanut Butter Fudge
Author: Stacey Isaacs
Recipe type: dessert, fudge
Prep time:
Total time:
Serves: 15-18 pieces
- 1 15-oz can pumpkin puree
- ¼ cup coconut oil
- ½ cup almond milk
- 6 Tbs cashew butter
- 2 Tbs peanut butter
- 1 Tbs goji berries
- 20 pitted dates
- 1 tsp ground cinnamon
- ¼ tsp pumpkin pie spice
- 1 tsp maca root powder (optional)
- For topping:
- ¼ cup chopped pecans
- 2 Tbs raisins
- Place all ingredients (through maca root powder) in a food processor and process until smooth.
- Pour into a parchment-lined loaf pan.
- Top with nuts and raisins.
- Let set in freezer at least a few hours or overnight.
- Cut into squares.
- Keep leftovers on a tray, covered in freezer.
- Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/pumpkin-peanut-butter-fudge/
3.5.3208