This recipe takes gorgeous traditional cranberries and pairs them with sweet raspberries, tart lemon zest, and flowery lavender. It's one you won't want to miss.
Ingredients
1 lb fresh cranberries
½ cup dark cherry juice (here's a concentrate I sometimes use)
6 oz fresh raspberries
zest of one lemon
½- to 1- tsp lavender flowers (you can get them here)(start with a little and add more if you like your sauce very lavender-like)
Put all ingredients in a medium pot. Stir well. Bring to a boil, then reduce the heat to low and simmer, uncovered, stirring often, about 40 minutes, or until the cranberries have burst and the mixture is the consistency you like. It will thicken up more when it cools. Enjoy it on everything!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/raspberry-lavender-cranberry-sauce/