Blackberries are great to reduce intestinal inflammation… and, they will make your skin luminescent!
I love ice pops. I love kombucha. Oh, and fresh berries… well, they are divine! So, these blackberry kombucha ice pops have become my new favorite dessert.
If you are one of those people who craves sweets after dinner (or after lunch, or after anything…) then you are the perfect candidate for these ice pops. I mean, think about it. If these were in your freezer now, you could just grab one anytime you want one. With no guilt. Yup, absolutely none.
These ice pops are made with no added sweeteners. But they are sweet. And tangy. And have a bit of a pop from the fizziness of the kombucha.
I made 6 of them several days ago and I have been slapping my own hand away so that I don’t eat them all before someone …