Pumpkin Peanut Butter Fudge

Keep this pumpkin peanut butter fudge in your freezer and you’ll always have an awesome healing dessert ready to grab!

Open your freezer right now. Look in. Is there a healthy grab-and-go bite-size dessert in there? If not, think how happy you would be if a tray of this deliciously creamy no-guilt fudge was starting at you.

This is how it works. I make at least one tray of petite freezer-friendly dessert every week. After dinner or when we are binge-watching TV shows, I don’t have to worry about it when Steve grabs his idea of healthy snacks (which somehow he can rationalize as being fried chips with a whole tub of dip), because I can just open the freezer and grab the best desserts ever.

This fudge is not one of those desserts that “tastes good for something that’s healthy.”

It IS really good… even if it wasn’t healthy …

Butternut Squash And Apple Soup With Beets And Kale

I make this butternut squash and apple soup with beets and kale so often — you’ve got to try it!

Yay, it’s full-blown soup season! I eat soup all year round but now that Thanksgiving’s almost here, I feel better posting my soups because who doesn’t love soup when the weather gets all crisp and chilly?  I know when I post soups in the summer, some people wonder what could possibly be going on in my head… This is the soup I’m going to serve for Thanksgiving. The base of it is an amazingly warming butternut squash and apple soup but it’s kicked up with fresh turmeric. Turmeric makes it so good for you and it gives it a little spice and just look at the gorgeous color!  And the toppings (because you have to have toppings, right?) are shredded beets and garlicky kale… OMG, it’s so good…

This year, …